Agricoltura/Pesca/Silvicoltura

Een levende bodem als basis

President Roosevelt zei al in 1937: “Een bevolking die haar bodems niet koestert, riskeert haar eigen voortbestaan”. Uit mijn eigen ervaring als ecoloog die regelmatig letterlijk haar kop in het zand steekt om de staat van de bodem te onderzoeken, heb ik geleerd dat bodems de basis zijn van ons bestaan. Vroeger dacht men dat […]

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The Hidden Costs of Pesticides: Threats to Nature and Food

Current pesticide use has serious consequences for the environment and human health. Current policy assessments have mainly focused on how pesticides pollute ecosystems and affect economies, but recent studies show they harm more than just pests. For instance, recent studies found that bumblebees across Europe face harmful pesticide exposure, linked pesticides to declining bird populations,

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EU Fails to Deliver on Food System Transformation in Face of Environmental Collapse

The European Union’s ambitious Farm to Fork strategy, aimed at transforming our food system for a sustainable future, is facing significant challenges and setbacks. Despite promising goals to reduce pesticide use, promote organic farming, and enhance animal welfare, the strategy has fallen short due to several key reasons. Firstly, the revision of animal welfare laws

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